Red Velvet Brownies Recipe

These red velvet brownies recipe are fudgy and chewy with rich red velvet taste and stunning daeep red color. They have a touch of cocoa powder just like your favorite red velvet cake. They’re moist, chewy, and dense with the perfect brownie texture and the same red velvet taste that you adore just like you’d want from a brownie. Try our red velvet pound cake recipe.

Chewy, fudgy red velvet brownies with the prettiest red color and white chocolate chip filling (optional). This red velvet brownies recipe combines the two finest things in one—the richness of a brownie and the distinctive personality of red velvet. To produce a dessert that not only looks stunning but is also sublime in taste. They’re completely red velvet flavored with a hint of cocoa powder—so they’re not overpowering at all and just wonderful.

Ingredients for Red Velvet Brownies 

• ⅔ cup all-purpose flour 
• ⅓  cup cocoa powder
• 1 tablespoons cornstarch 
• 1/2 teaspoon salt
• 1/2 cups unsalted butter 
• 1 cup granulated sugar 
• 2 large eggs, room temperature
• 1 teaspoons vanilla extract
• 2 tablespoons red food coloring 
• 2 teaspoons white vinegar

Equipment:

• Baking Pan
• Parchment Paper
• Mixing Bowls
• Whisk & Rubber Spatula

How to Make Red Velvet Brownies 

Step 1: Preheat the oven to 350°F (180°C). Line a pan with parchment paper and lightly grease the pan.

Step 2: In a medium-sized bowl, whisk together the flour, cocoa, cornstarch, and salt. Set aside.

Step 3: In a large bowl, cream the sugar and melted butter together until well mixed. Whisk together eggs, red food coloring, vanilla extract, and vinegar until no egg pieces are left and it is smooth.

Step 4: Whisk wet ingredients together with flour mixture by hand. Whisk until no dry ingredient pieces or streaks are left. 

Step 6: Pour batter into the prepared pan. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean or has a few moist crumbs.

Step 7: Allow the brownies to cool in the pan until the pan is no longer warm to the touch.

Step 8: Carefully lift the brownies on the overhanging parchment paper, transfer to a cutting board, and cut with a sharp knife. Serve and enjoy.

Storage

Room temperature: Brownies can be stored at room temperature in a tightly covered container for 4 days.

Refrigerator: Store them refrigerated for up to one week as long-term storage. Brownies will become slightly firm when refrigerated, so bring them to room temperature before serving.

Freeze: Baked and cooled (unfrosted) brownies are stored in the freezer for 2 months. Wrap tightly and store in a freezer bag or freezer container. Refrigerate before Serving.

Pro Tips for Perfect Red Velvet Brownies

1. Do not overbake: Red velvet brownies should be fudgy and moist. Remove them from the oven when a toothpick comes out with a few moist crumbs. Try our Red Velvet Crumble Cookies recipe.

2. Use gel red food coloring: Gel coloring gives a deeper, richer red color without thinning the batter.

3. Measure cocoa powder carefully: Too much cocoa can overpower the classic red velvet flavor. A light hand keeps the taste balanced.

4. Mix gently after adding dry ingredients: Overmixing can lead to dense or dry brownies. Stir just until no flour streaks remain.

5. Let brownies cool completely before slicing: Cooling helps them set properly and gives clean, sharp edges when cutting.

Nutrition

• Calories: 370 kcal
• Carbohydrates: 45g
• Calcium: 22mg
• Cholesterol: 83mg
• Fat: 18g
• Saturated Fat: 10g
• Polyunsaturated Fat: 1g
• Monounsaturated Fat: 5g
• Sodium: 145mg
• Protein: 2g
• Potassium: 70mg
• Fiber: 1g
• Sugar: 50g
• Iron: 1mg

More Delicious Browines Desserts You’ll Love:

• Christmas Brownies Recipe
• Matcha Brownies Recipe
• Peppermint Brownies Recipe
• Banana Brownie Recipe

FAQ 

Can I make this brown red velvet cake mix?

A: Yes, but it’s not the same texture. This red velvet brownie recipe is designed with the fudgy brownie texture in mind, and using cake mix won’t provide that for you.

Can I cut back the sugar?

A: You can cut back a bit on the sugar, but it will change the texture and the sweetness of the brownies. Try our other browines desserts like Starbucks brownies or Slutty brownies.  

Can I substitute with a different food coloring?

A: There is liquid food coloring, but you would be better off using gel food coloring if you want a richer color. You would probably have to use a little more of the liquid food coloring in order to get the right color.

Why are my brownies so dry?

A: The most frequent reason for dry brownies is that they are overbaked. Be sure to test with a toothpick and avoid overbaking them.

Can I adapt this red velvet brownies recipe to be gluten-free?

A: You can replace the all-purpose flour with a gluten-free all-purpose flour mix. Try our gluten-free blondies recipe.

Why is my red brownie so pale?

A: Be sure to use a high-concentrate red food coloring gel if possible.

Conclusion

This red velvet brownies recipe is a winner in every way. With its incredible color, fudgy consistency, and can’t-get-enough flavor, it’s the ultimate dessert for any gathering. Old-timer or newcomer, this recipe provides you with everything you’ll need to prepare a batch of red velvet brownie bliss. Try various toppings and substitutions to suit your taste. 

If you make this recipe, I’d love it if you could leave a star rating ★ below. Don’t forget to tag me on Instagram so I can see your creation!